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Food and wine pairing isn't a precise science.Lots of people follow the old rule of paring burgandy or merlot wine with red meat and white wine with poultry and fish.Unfortunately this outdated rule doesn't consider the complexity of today's multi-ethnic, highly textured or spiced foods because they relate with the wide variety of wines on the market.The new rule when pairing food and wine would be to try to achieve the proper degree of synergy and balance...

Yes cheesecake could be frozen also it freezes perfectly, in case you are having a celebration next week and you also won't have time and energy to ready your cheesecake in those days, as I'm sure you will not, it is possible to bake your cheesecake weekly or so beforehand and freeze it, nevertheless, you must package it properly, however, not by wrapping it with tin foil as many folks do.Tin foil is really a metal and can cause freezer burn, what you ought to do is place your cheesecake in a freezer for 4 to 5 hours merely to obtain it really cold, take it off and wrap it with a plastic film wrap and stick it in a freezer bag, make an effort to get all of the air from the bag...