Tag: beverage

Food and wine pairing isn't a precise science.Lots of people follow the old rule of paring burgandy or merlot wine with red meat and white wine with poultry and fish.Unfortunately this outdated rule doesn't consider the complexity of today's multi-ethnic, highly textured or spiced foods because they relate with the wide variety of wines on the market.The new rule when pairing food and wine would be to try to achieve the proper degree of synergy and balance...

Japanese food, once bit more when compared to a niche occupant in the higher scope of American cuisine, is becoming increasingly popular recently.The harmony of flavors and lightness emphasized in the normal Japanese dish attracts the palettes of several in the usa, where heavy and frequently deep fried foods have long dominated the marketplace.Lots of people remain reluctant about exploring this facet of ethnic cuisine, however, for fear that they can find something on the plate which appears as if it originated from the Iron Chef...